1. Food cost control
پدیدآورنده : / Richard Ktas, and Bernard Davis
کتابخانه: Central Library and Archive Center of shahid Beheshti University (Tehran)
موضوع : Food service - Cost control,Food prices,Food trade and management - Equpment and supplies - Costs
رده :
658
.
1552
Ko-F
2. The food service manager's guide to creative cost cutting :
پدیدآورنده : [Douglas Robert Brown]
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food service-- Cost control,Food service management
رده :
TX911
.
3
.
C65
B78
2006
